This recipe yields perfect grilled corn on the cob, every time! I cook fresh, vegetarian recipes. Few things taste like summer as much as sweet, buttery corn on the cob. I like to make this butter and then keep it on hand in the freezer to use on my favorite recipes! These corn recipes are perfect for any occasion. Those sweet corn kernels topped with butter, salt, and pepper… I’m hungry just thinking about it. Yum! That’s it! https://www.washingtonpost.com/recipes/grilled-corn-four-ways/14790 This post may contain affiliate links. Serve with lots of butter and any chosen toppings. Using tongs, place the corn cobs back on the grill. Otherwise, they may catch fire in the grill. Remove all of the husks and the silks from the cobs and discard those pieces (if the corn is still quite warm, wrap a clean tea towel around the base of the cob as you work). There’s a lot of debate about the best way to grill corn. Don’t miss a single recipe! Some other methods entail soaking the corn in water or salt water, which is truly unnecessary if you’re using fresh corn. This is the general method for grilling corn on the cob, which uses the husks to help retain moisture while on the grill. Now that I finally have access to one, I’ve had fun learning how to use it. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! This step helps us achieve some caramelized bits that offer extra-sweet, condensed corn flavor. All rights reserved. Over the past few weeks, I’ve tried all the corn grilling methods out there and come up with my own. You'll master a new cooking method and have a delicious side dish.
I see the comments above are mixed. Here are some of my favorites: Usually one ear of corn per person does the trick, but sometimes it’s a good idea to cut the corn cobs in half – especially if you’ve got kiddos! Change it up: If you prefer steamed corn on the cob without grill marks, you can grill the corn as instructed through step 4, but rotate the corn by a quarter turn each time and add an extra 5 minutes cooking time (total of 20 minutes). Turn the grill to high heat (ideally about 500 degrees Fahrenheit, or hot enough that you can only hold your hands above the grates for 1 to 2 seconds). ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Independence Day, nut free, recipes, side dishes, soy free, summer, tomato free, vegan ▸ Ingredients corn, Vegetable enthusiast. You’ll know it’s ready when you can hold your hand about 4 to 5 inches above the grates for just 4 to 5 seconds without needing to pull back—obviously be careful doing this! I love eating this with baked chicken, sloppy joes or homemade mac and cheese! You can definitely use frozen corn – just make sure you thaw it beforehand and wrap it in aluminum foil when you grill it. Never thought of doing it that way. More about Cookie and Kate », Follow us! When the grill is sufficiently heated, use tongs to place each ear of corn on the grill, running in the direction of the grates so they don’t roll around. My Favorite Way to Grill Corn. Grill: Grill the corn for 10 to 15 minutes, turning several times for even cooking. Leave the husks intact and smoke the corn for about an hour on the grill. Always free • Unsubscribe anytime.
I see the comments above are mixed. Here are some of my favorites: Usually one ear of corn per person does the trick, but sometimes it’s a good idea to cut the corn cobs in half – especially if you’ve got kiddos! Change it up: If you prefer steamed corn on the cob without grill marks, you can grill the corn as instructed through step 4, but rotate the corn by a quarter turn each time and add an extra 5 minutes cooking time (total of 20 minutes). Turn the grill to high heat (ideally about 500 degrees Fahrenheit, or hot enough that you can only hold your hands above the grates for 1 to 2 seconds). ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Independence Day, nut free, recipes, side dishes, soy free, summer, tomato free, vegan ▸ Ingredients corn, Vegetable enthusiast. You’ll know it’s ready when you can hold your hand about 4 to 5 inches above the grates for just 4 to 5 seconds without needing to pull back—obviously be careful doing this! I love eating this with baked chicken, sloppy joes or homemade mac and cheese! You can definitely use frozen corn – just make sure you thaw it beforehand and wrap it in aluminum foil when you grill it. Never thought of doing it that way. More about Cookie and Kate », Follow us! When the grill is sufficiently heated, use tongs to place each ear of corn on the grill, running in the direction of the grates so they don’t roll around. My Favorite Way to Grill Corn. Grill: Grill the corn for 10 to 15 minutes, turning several times for even cooking. Leave the husks intact and smoke the corn for about an hour on the grill. Always free • Unsubscribe anytime.
I see the comments above are mixed. Here are some of my favorites: Usually one ear of corn per person does the trick, but sometimes it’s a good idea to cut the corn cobs in half – especially if you’ve got kiddos! Change it up: If you prefer steamed corn on the cob without grill marks, you can grill the corn as instructed through step 4, but rotate the corn by a quarter turn each time and add an extra 5 minutes cooking time (total of 20 minutes). Turn the grill to high heat (ideally about 500 degrees Fahrenheit, or hot enough that you can only hold your hands above the grates for 1 to 2 seconds). ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Independence Day, nut free, recipes, side dishes, soy free, summer, tomato free, vegan ▸ Ingredients corn, Vegetable enthusiast. You’ll know it’s ready when you can hold your hand about 4 to 5 inches above the grates for just 4 to 5 seconds without needing to pull back—obviously be careful doing this! I love eating this with baked chicken, sloppy joes or homemade mac and cheese! You can definitely use frozen corn – just make sure you thaw it beforehand and wrap it in aluminum foil when you grill it. Never thought of doing it that way. More about Cookie and Kate », Follow us! When the grill is sufficiently heated, use tongs to place each ear of corn on the grill, running in the direction of the grates so they don’t roll around. My Favorite Way to Grill Corn. Grill: Grill the corn for 10 to 15 minutes, turning several times for even cooking. Leave the husks intact and smoke the corn for about an hour on the grill. Always free • Unsubscribe anytime.
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